Chinese Food
All Recipes
Steamed mushroom with mashed garlic
I have eaten many kinds of shiitake mushrooms. Today, xiaoyijun brings you the most delicious one. There is no one. It's quite simple. Just steam it. It's beautiful in color, delicious in taste and full of fragrance after biting. I believe no on... ...
Braised eel in oil
Eat an eel in summer and a ginseng in winter. it's a popular saying among the people. Before summer, I often hear grandma say this. The reason for this is that eel, like ginseng, has high medicinal value. The Monopterus albus is fat and nourishi... ...
Mushroom with mashed garlic
Flammulina velutipes has a high protein content. It can inhibit the rise of blood lipid, reduce cholesterol, prevent and treat cardiovascular and cerebrovascular diseases. Flammulina velutipes is often eaten. It can not only prevent and treat li... ...
White meat with mashed garlic
I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 t... ...
Mutton, cabbage and vermicelli pot
When it comes to hot pot, many people are happy. However, not everyone likes hot pot. In addition, there are more and more problems with healthy diet. There are more and more people with bad intestines and stomachs. On the one hand, autumn is re... ...
Scallops with mashed garlic
Scallops are distributed all over the world. It's delicious and nutritious. It's as famous as sea cucumber and abalone. It's also one of the three treasures of seafood. Scallops are rich in protein, B vitamins, magnesium and potassium. They are ... ...
Shrimp with mashed garlic
I've eaten lobster with mashed garlic. I want to eat shrimp with mashed garlic skin
Fokasia
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Ribs with mashed garlic and black bean sauce
The most common dish in our family.
Vegetable with mashed garlic
I have a husband who loves vegetables. But under my leadership, he has gradually turned into a meat eater. But in order to save money, we must say to our husband repeatedly that you like to eat green vegetables. ha-ha.
Broccoli with mashed garlic is nutritious and delicious
The nutritional value of broccoli in many kinds of vegetables should be at the top of the list. Broccoli contains a lot of cellulose which can maintain the toughness of the cardiovascular system, enhance the elasticity of the vascular system, ma... ...
Sichuan spicy chicken
As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.
Grilled pork ribs
The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
You can make it yourself, from the skin to the filling. Hand made wonton. Slippery
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...
Mushroom with mashed garlic
When it comes to mushrooms, the two kinds of mushrooms produced most in Jiaodong area of Xiaobian's hometown are Pleurotus ostreatus and Lentinus edodes. Compared with the two kinds of mushrooms, Pleurotus ostreatus is cheaper and tastes delicio... ...
Steamed Flammulina mushroom with mashed garlic
In the past 2018, I learned a dish called steamed Flammulina mushroom with mashed garlic. This dish is learned from my mother. It's delicious and special. It's best as a new year's Eve meal. Only food and love can live up to. Like to learn to do it. -
